Halen Mon

Chefs in top restaurants around the world swear by Halen Mon sea salt, straight from the shores of Anglesey. The company, founded by husband and wife David and Alison Lea-Wilson, has won multiple awards and many regard it as the world’s finest salt. It’s all thanks to exceptionally clean and pure seawater around the island.

Halen Mon salt’s unique texture and taste are the perfect addition to chips, roast potatoes, fish, meat or vegetables – or anywhere you might use regular salt. If you fancy something a little bit different, try Halen Mon’s range of flavoured and smoked salts to add extra depth to your food.

They also offer a superb selection of unique sauces, condiments and spreads that will add a delicious boost to any dish.