Red Haricot Beans In Water
Red Haricot Beans have a superb taste, delicate texture and rich garnet red colour. Our Red Haricot Beans in Water are cooked and ready to eat. They're especially good in chillis, bean casseroles and salads.
Red haricot beans combine the striking colour of kidney beans with the tenderness of smaller haricot beans and can be used in place of either in any recipe.
Drain and rinse thoroughly. The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. To heat, add to cooked dish and heat through for 1 to 2 minutes.