Peter's Yard Crackers - Charcoal & Rye
Peter’s Yard use natural, high quality ingredients to produce an award-winning range of sourdough crisp-bread inspired by the love of Swedish baking.
The sourdough used in every batch is allowed to ferment for 16 hours, resulting in a light texture, dimpled appearance and subtle flavour. This results in crisp-breads which are as versatile as artisan bread and the natural choice for cheese.
Superb for serving with soft gooey brie and soft goats’ cheese.